Imagine eating delicious, filling meals every day.never feeling starved or stuffed.having great energy levels and workouts.and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.Īnd imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.Īll these “fantasies” can be a reality.if you know how to do a handful of “little” things correctly. In short, what if I told you that proper dieting-whether you want to maximize fat loss or muscle growth-is much simpler and more enjoyable than you’ve been led to believe?
What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?Īnd what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either? What if you could build muscle and lose fat eating “naughty” foods every week? What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? So, whether you want a healthy option to satisfy your cravings for comfort food or a tasty way to prep a lot of meat, one of these chicken recipes is sure to satisfy. This classic Italian-American dish is usually lighter than most Italian fare, but with the right ingredient substitutions you can cut the fat and calories even further without sacrificing much in the way of deliciousness.įor example, the Chicken Marsala with Spaghetti Squash is a delicious, macro-friendly recipe that uses spaghetti squash as a lower calorie alternative to pasta the Chicken with Mustard Mascarpone Marsala Sauce is perfect for when you have some extra calories to throw around and the Balsamic Chicken Marsala is a simple way to turn a few ingredients into something tasty. If that menu is all too familiar to you, then it’s time to broaden your horizons, and these chicken marsala recipes are a great place to start.
And maybe if you’re feeling inspired, a chicken fajita.
0 kommentar(er)
